He loved driving tractors. If you are a Mola-Mola, no one's going to want to eat you. Because I'm not checking labels unless the waiter brings out whatever. Well, absolutely. Advertisement. You look out over the valley, there was of course hardly any urbanization at all, and so it was very rural and a lot quieter back then, of course. We're going to pay for this site. Guy Kawasaki: I think Of course, I'm asked that a lot. Guy Kawasaki: If you're going to own a restaurant in the U.S., chances are the fish did not come from here. Scientists have documented species shifts where we see more southerly species living up here than we did twenty years ago, just in my lifetime, since I've been out in the tide pools, doing research and collecting algae and in looking at animals. How did that work out? Based on her work as a board member of the David and Lucile Packard Foundation, in the late Nearly 60 million consumer guides have been distributed since the program began in 1999, and 2 million people downloaded the app in the past year alone. Eventually, this led to her father and mother investing $55 Here, that means like rockfish and ling cod and sea bass What animal or plant or Here's how the story happened. We want to really share the whole picture. 
I'm front and center, all conservation, all the time. Yeah, absolutely. How do you audit or determine what's on that seafood watch lists? What happened to you? This bay was just an inspiration. Fish were just a little tiny part of what the oceans like. My favorite fish is this crazy fish, it's called Mola-Mola, the Latin name. In some cases, it's going to take a long time. The ocean is like a giant modulator of heat in the atmosphere and the whole global system. They create a lot of fish waste in a really concentrated area. We, over time, kind of transformed all of our interpretation to have more human impact, human stories, more conservation stories, and then, eventually, decided to do an exhibit called Fishing for Solutions: What's the Catch? Guy Kawasaki: A couple of the more business oriented ones were a little concerned that, Okay, this is going to sound like we're going to become an advocacy organization, or Sounds like NRDC, or some super lefty conservation, environmental agitators. It was just too buffer zone for all the development in cannery row. We just invented reverse Polish notation calculators. Nothing like that? That came out with a yes. With that, we incorporated a new foundation, the Monterey Bay Aquarium Foundation to plan, build and operate this aquarium. She also served as a member of the Pew Oceans Commission, a group of U.S. leaders charged with developing recommen-dations to improve ocean resource management, and she remains actively involved in national efforts to implement those recommendations. Webjulie packard husbandjulie packard husbandjulie packard husband It can grow to be the size of a Volkswagen bug. Julie is the executive director of the Monterey Bay Aquarium and an international leader in the field of ocean conservation. Now, you know about the Mola-Mola, specifically that it eats jellyfish, which is likely to be in good supply. This is Guy Kawasaki, and this was the Remarkable People Podcast. I mean, something like, I don't know, over a billion people depend on seafood for their primary protein. Julie Packard: -1619973460226.jpg)
What can I do?" The final thing I'd say about my dad, he would listen to anyone. She How did that work out? Well if it includes plants, that's problem because I'm a botanist, but I'm going to stick with animal. That all happens because of a living ocean. The word got out. Makes no sense. My dad was incredibly humble. All of that's happened because voters care. She did this as research about the impact of humans on the central California coast. Nothing likes to eat it. I don't argue with those points of view. Now, tech has sort of just revered as everyone's in love with it, but They keep my ocean blue and teaming with great content. Start local. I mean, they were just-- you can still see, sadly, not many, but you can still see some remnants in cannery row of some of those old buildings. Can you guess what sea animal she'd like to come back as? That was kind of a cool thing. Julie Packard: Thanks to the Remarkable People Podcast team of, Jeff Seih, Peg Fitzpatrick, Marley Morgan and Neil Pearlberg. Julie Packard has directed the Monterey Bay Aquarium since it opened in 1984. I mean many of us I'm sure grew up in families like that. What would it environmentalist say against you? They were so cool. I mean, it was such a boom and bust thing. As the water becomes more acidic, it's just going to cause-- it already is causing-- changes. Even though I grew up in the fifties, and at that time, the women, the girls-- I have two sisters. My parents, they were all about being productive, contributing, working hard. It's quite remarkable. Actually, the best thing consumers can do-- we've done so much public opinion polling about this whole seafood thing. Guy Kawasaki: It turns out, Knut Hovden, who was the owner of the cannery, was known to be an incredible innovator. The deal was that operate on its own. The family foundation, The David and Lucile Packard Foundation, we were founded in the mid-sixties. It's gotten to where we need to really make it official or do something, kind of codify it more." Julie Packard: They were off shore and connected to a seawater intake pipe, and then offload the sardines out there, they'd stay all fresh, and then they suck them into the building as they needed them to can them. It's the only place where we're still extracting, at least certainly the industrialized world is, still extracting wildlife on a market basis. It didn't use to be, but if you want to really play it safe, buy something caught in the U.S fishery, because at least we have regulations and even our fisheries that were depleted, they're recovering. Yeah, sure. Washington, DC. Guy Kawasaki: From that whole effort, the Seafood Watch program was spawned, so to speak. Julie Packard has dedicated her life to educating others on ocean conservation. Do you have any particular lessons you look back-- I can tell you what I learned from my father, the three or four most important things. Julie Packard: So, no, sadly I didn't live at Addison We rate all these fisheries, whether you want us to or not. I'm just curious, was this something that your board, your trustees, you all got together and said, Let's do this, or did you bring in McKinsey and they charge you five million bucks to get that sentence? That's a little backstory about the site of the aquarium, which is amazing. Biggest thing Americans eat: farm shrimp, farm salmon, and so both of those products are really bad news in terms of the environment. In the course of it, we decided that we better get our restaurant menu, seafood item list in shape, or would not look good. Now, what you need to be looking for along withOr you go out to dinner with me, I pull up my app. That's happening. Guy Kawasaki: Guy Kawasaki: Farm can be fine. That is like a shrine to the tech community, for sure, but my three older siblings were born there, but by the time I came around, my dad had decided he wanted to move up into the hills. WebJulie Packard was born on 1952 in American, is an American marine conservationist. The aquarium, we're doing some tagging studies. With that, around that time, we decided to make a commitment to grow that program and also to launch a real conservation and science work group and big effort at the aquarium. Is it sustainable? He was this huge nature lover, but it had to be functional-- hunting, fishing, growing things, cattle ranching. The fish can escape and breed with a wild fish and pollute the gene pool. Special thanks to Kevin Connor and Terry and Will Mayo who made this podcast possible. Yes, or a mother. Because the original aquarium, we didn't really have humans so much as part of the story. We rate all these fisheries, whether you want us to or not. When BBC came out, they were looking at doing a live broadcast about the ocean, Big Blue Live. It's got really thick skin. If I were going to go for seafood dinner, is there anything I just should not eat? They were harvesting and canning just tens of millions of tons of sardines. Sure, were improving stem education and were concerned about-- we were doing a lot of things, but we justwe needed to provide focus. So, no, sadly I didn't live at Addison The fish can escape and breed with a wild fish and pollute the gene pool. Guy Kawasaki: I love the ocean. The best result we found for your search is Robert Stephens age 70s in Aptos, CA. With that, around that time, we decided to make a commitment to grow that program and also to launch a real conservation and science work group and big effort at the aquarium. Of all the places in the world, they picked Monterey Bay to do this live nature broadcast, which was fantastic. Are you kidding? His door was truly, always open. I mean, think about that. There was no nothing. Guy Kawasaki: We're just celebrating thirty-five years this year. That was a big family value. They moved from Palo Alto up to Los Altos Hills in the fifties, and then where I was born. something productive? Scroll back to top I know everyone's very concerned about that. We want to share it in a way where the plants and animals are represented as they would be in nature, meaning in communities, kelp forest or rocky reef or sandy sea floor. What's wrong with farmed? The National Portrait Gallery has announced the premiere of a newly commissioned painting of Julie Packard, a leading figure in science and ocean conservation and the executive director of the Monterey Bay Aquarium. What's wrong with farmed? If you go into your Safeway, and there's a piece of fish there, it's not going to say, This fish is a piece of halibut, and we've Well, first of all, any fish caught in the U.S. is always a good choice these days. Julie's sister, Nancy, Nancy's husband, and a couple of friends came up with the concept of an aquarium. WebJulie Packard is the executive director of the Monterey Bay Aquarium and has served in that position since the Aquarium opened in 1984. It's quite fascinating and become much more powerful than we thought. WebJulie Packard, born 1953 Exhibition Label Born Los Altos, California Julie Packard has dedicated her career to preserving ocean life. Certainly, there were at the time and that's not what that ocean's like. I personally, I always tried to maintain a really low profile about kind of-- t the time my dad's company, because of the political times, there was controversy around it. I mean, you're the exception. Guy Kawasaki: Seafood Watch is just a set of standards for businesses and fisheries to aspire to. Jellies have super low metabolism, and they can live in really funky conditions. As it turns out, if you lay off them, when they've been over-fish, they will recover. They'll say, "Our seafood is sustainable per Monterey Bay Aquarium guidelines, but you're safe with things caught in the U.S. pretty much. They'd add onto their buildings, they'd have a good year and then things would go along. What do you want your legacy to be? Her philosophy is to learn something every day, work with great people and motivate them to make the world a better place. here's a tremendous amount of coastal habitat that contains a huge amount of biodiversity that is changing, is going to be continued to be altered, and just affects entire ecosystems that we can't even imagine, but the big threat that people are just beginning to talk about, which is just insanely concerning, is the whole ocean acidification thing, which is, as CO2 goes in ocean water, it makes it more acidic. I believe it. That's where we, being land dwelling species, the whole environmental movement is so much focused on land as it should, and as is understandable, the ocean has got profound influence on everything else. Guy Kawasaki: Oct 15, 2014. One was: we didn't want people to be in a one-way path. We moved up in the Hills-- in Los Altos Hills-- kind of above what's now Foothill College. People would come to the aquarium, if you go to the big open sea exhibit, you'll recognize it. Julie Packard is Executive Director of the Monterey Bay Aquarium. I got asked that actually by people these days who have come on to a lot of success in raising children and they're like, "Wow, you actually- It came from another country because in the U.S., the U.S market, which is-- we're, I think, the third biggest market for seafood in the world now. No one has ever made the case, Well, if you're listing the right kind of seafood and all that, you're affecting jobs. Not like, We need coal because there's 50,000 coal miners. The seafood work is at the centerpiece of that, but with that, we also changed our mission statement, which was a big milestone for us to what it is today, which is the mission of the Monterey Bay Aquarium is to inspire conservation of the ocean. In fact, my dad was an early supporter of the whole idea of corporate philanthropy, which, in my opinion, still has a long way to go. We have an incredible network of protected lands, protected coastal lands. Of course, we were quickly disposed of that notion by the architects and engineers, but we were really happy with the concept architects came up with, which really was preserving the facade on cannery row of that old building. It came from another country because in the U.S., the U.S market, which is-- we're, I think, the third biggest market for seafood in the world now. Initial studies projected 350,000 visitors a year. Everything we do? I mean, tourism and the tech sector, like huge. In the late 1970s, after earning a masters degree in biology from the University of California, Santa Cruz, she chose to focus on environmental action. That's where the change begins. Twenty years ago, whatever we said the problem was, now it's like, It's just like an existential threat. When it comes to the ocean, obviously, we read about sea level rise, which of course mainly people are focusing on whether their home's going to be inundated, which is a serious problem to consider. That's the thing. Julie Packard: Julie Packard: That's just because that's what our parents did. Guy Kawasaki: This weeks Remarkable People podcast features a woman who fell in love with the Monterey Bay while studying science at U.C. How did that come to be? Now, you know about the Mola-Mola, specifically that it eats jellyfish, which is likely to be in good supply. Can you guess what sea animal she'd like to come back as? We're going to provide the capital to build this building. This is Guy Kawasaki, and this is the Remarkable People Podcast, and now, here's Julie Packard. Everyone loves bringing their kids to the zoo or an aquarium. The reason is the ocean has absorbed something like ninety percent of the heat generated from burning fossil fuels since the industrial revolution. An Ecosystem Approach. Robert Stephens, who is married to Julie E. Packard, said last week that he took some comfort from having seasoned ''decision makers'' like Mr. Platt, Mr. Morton Julie Packard: It took a really long time to get the permits. Now, there is a program that does that that's called the Marine Stewardship Council, which is the next level. Santa Cruz. In 2022, Julie and her two sisters were named as stewards in the Inside Philanthropy listing of the most powerful heirs in philanthropy. If I'm a 2000 pound Mola, I'm pretty safe. Guy Kawasaki: I don't have any stories. There's a big food security question here, and livelihoods of millions of people in coastal economies. Guy Kawasaki: Guy Kawasaki: The good news here in the U.S. is a lot of great stuff's happening at the state level. Of course, also the ocean plants produce a lot of oxygen. If there is another life, what would you want to come back as? It hasn't exactly been at the cost of our economy, by the way. These layers of these oxygen minimum layers, they call them. It's not going away, if we can do it right, let's go for it. I thought she had a full-time job growing up, honestly, and she didn't. The building, actually, was registered on what's called the Historic American Engineering Record that we have document all of his canning technology. That's the best thing you can do, and of course changes in your personal life. Julie Packard: That was modeled for us majorly, the idea of giving back and engaging in your community. Packard was at one time one of the five richest men in America. We have the Coastal commission, the Army Corps of Engineers, and just a lot of agency engagement, but then we opened on October 20th, 1984. We're a big driver in the global seafood market. I'm just really happy that I've had the opportunity so far in continuing to open people's eyes to this, what I like to call the other part of the planet that we've just now woken up to, that makes humanity able to exist here on this beautiful earth. Prosecutors argued that Packard stood to benefit from McLaughlins million-dollar life insurance policy, $150,000 from his will and access to his beach house. Now, tech has sort of just Julies sister Nancy, Nancys husband, and a couple of friends came up with a concept for an aquarium. People get confused about it. We need to continue to be that place that's open to all. We always were taught, and he modeled, that we were very fortunate and we needed to be humble about that and not ever be arrogant in any way. Growing up, probably like most kids in the fifties, my dad worked all the time. The farm salmon, they get diseases that people are concerned can spread to wild salmon in areas where wild salmon exist. It came down to me. Here's the name, here's where it's from, here's what it eats. Maybe another little factor too. Julie Packard: We wanted to-- we thought we could remodel the building. The seafood work is at the centerpiece of that, but with that, we also changed our mission statement, which was a big milestone for us to what it is today, which is the mission of the Monterey Bay Aquarium is to inspire conservation of the ocean. As it turns out, if you lay off them, when they've been over-fish, they will recover. It's a happy thing, no matter-- you might be the most right-wing Republican known to humanity, or super lefty, but you're comfortable. He just had an incredible library of just the biggest array of subject matter from calculating, plumbing types for his irrigation system, to the future of the defense industry in Russia. As the water becomes more acidic, it's just going to cause-- it already is causing-- changes. That we did in the mid-nineties, right after we had opened our open sea wing and taken our story offshore to connect with the broader ocean. That was a big family value. Biggest thing Americans eat: farm shrimp, farm salmon, and so both of those products are really bad news in terms of the environment. No surprise. For those who say, "Well, in the best of all worlds, humans would quit extracting any life out of the ocean." WebJulie Packard, born 1953 Exhibition Label Born Los Altos, California Julie Packard has dedicated her career to preserving ocean life. I mean many of us I'm sure grew up in families like that. She's also a leading voice for science-based policy reform in support of a healthy ocean. If they hadn't done that, and if I had to tell Julie Packard that I lost the file, and if she had said, Tough luck, there would not be this podcast. They create a lot of fish waste in a really concentrated area. Husband: Not Available: Sibling: Not Available: Children: Not Available: Julie Packard Net Worth. Ask questions. I mean, you're the exception. Fishing for Solutions, we thought, Okay, the situation, the ocean is getting dire, we need to do an exhibit about global fisheries and all the problems. We did that exhibit. What was that like? People would come to the aquarium, if you go to the big open sea exhibit, you'll recognize it. The good news here in the U.S. is a lot of great stuff's happening at the state level. Those were two things, I think, the humility and the giving back. If you're MSC certified, it means that your fishery has met the sustainability criteria and you've been inspected to, and you're reporting back, and the third-party certifier is saying, Yeah, you are and you have to get recertified every five years. They were so cool. They were off shore and connected to a seawater intake pipe, and then offload the sardines out there, they'd stay all fresh, and then they suck them into the building as they needed them to can them. It's really big. You needed to maintain a low profile at the dinner table, and he'd always win every argument with you. Members of the Los Altos Hills History Committee welcomed Julie Packard and Susan Packard Orr as speakers at a A few ideas about the aquarium were different than other aquariums before. We, over time, kind of transformed all of our interpretation to have more human impact, human stories, more conservation stories, and then, eventually, decided to do an exhibit called Fishing for Solutions: What's the Catch? Look for the Blenheim apricots. Packard outlined the Aquariums reopening criteria, which included mandatory masks for anyone over the age of 2, timed ticket admissions and advanced reservations to limit the number of people. Not just having to do with money, but just in general, the privileges that we had, of course, which he created for the family. They keep my ocean blue and teaming with great content. His door was truly, always open. I'm front and center, all conservation, all the time. Lucile Packard (19141987) and her husband, David (19121996), co-founder of Hewlett Packard Company, were dedicated to children and We think that's unfair." Oh, yeah? Ask your wait person, Where did this fish come from? None of us were fish people or marine mammal people, but we had fallen in love with the ocean and marine biology because of Monterey bay. Some were kind of like, That's fine, but they're already there. Do you have any particular lessons you look back-- I can tell you what I learned from my father, the three or four most important things. Guy Kawasaki: The future ocean, a lot of the scientists are saying thatone doom-and-gloom scientist is saying, the future ocean will be a world of slime. That was a first in the U.S. anywhere. That's where we, being land dwelling species, the whole environmental movement is so much focused on land as it should, and as is understandable, the ocean has got profound influence on everything else. We want to really share the whole picture. The way we've been operating, there's just a huge amount of extracting of resources and damaging of ecosystem services that we all depend and on. I want my grandkids to see them, and I want us all to-- I want humanity to survive and thrive as long as we can on this planet. That is like a shrine to the tech community, for sure, but my three older siblings were born there, but by the time I came around, my dad had decided he wanted to move up into the hills. That's pretty much they end life on the planet. The aquarium was the brainchild of my sister and her husband and a couple of their colleagues. Can you guess what sea animal shed like to come back as? You're in the dark, because that actually makes, from an exhibit design standpoint, that makes the tanks pop. It's just the way it's happening now is bad news. I am super proud of all that the Monterey Bay Aquarium has accomplished. It's really big. We kept the old boilers, are still a history exhibit when you go in the aquarium. I got asked that actually by people these days who have come on to a lot of success in raising children and they're like, "Wow, you actually- Then, the other thing is, I eat jelly fish-- jellies. 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I'm front and center, all conservation, all the time. Yeah, absolutely. How do you audit or determine what's on that seafood watch lists? What happened to you? This bay was just an inspiration. Fish were just a little tiny part of what the oceans like. My favorite fish is this crazy fish, it's called Mola-Mola, the Latin name. In some cases, it's going to take a long time. The ocean is like a giant modulator of heat in the atmosphere and the whole global system. They create a lot of fish waste in a really concentrated area. We, over time, kind of transformed all of our interpretation to have more human impact, human stories, more conservation stories, and then, eventually, decided to do an exhibit called Fishing for Solutions: What's the Catch? Guy Kawasaki: A couple of the more business oriented ones were a little concerned that, Okay, this is going to sound like we're going to become an advocacy organization, or Sounds like NRDC, or some super lefty conservation, environmental agitators. It was just too buffer zone for all the development in cannery row. We just invented reverse Polish notation calculators. Nothing like that? That came out with a yes. With that, we incorporated a new foundation, the Monterey Bay Aquarium Foundation to plan, build and operate this aquarium. She also served as a member of the Pew Oceans Commission, a group of U.S. leaders charged with developing recommen-dations to improve ocean resource management, and she remains actively involved in national efforts to implement those recommendations. Webjulie packard husbandjulie packard husbandjulie packard husband It can grow to be the size of a Volkswagen bug. Julie is the executive director of the Monterey Bay Aquarium and an international leader in the field of ocean conservation. Now, you know about the Mola-Mola, specifically that it eats jellyfish, which is likely to be in good supply. This is Guy Kawasaki, and this was the Remarkable People Podcast. I mean, something like, I don't know, over a billion people depend on seafood for their primary protein. Julie Packard: What can I do?" The final thing I'd say about my dad, he would listen to anyone. She How did that work out? Well if it includes plants, that's problem because I'm a botanist, but I'm going to stick with animal. That all happens because of a living ocean. The word got out. Makes no sense. My dad was incredibly humble. All of that's happened because voters care. She did this as research about the impact of humans on the central California coast. Nothing likes to eat it. I don't argue with those points of view. Now, tech has sort of just revered as everyone's in love with it, but They keep my ocean blue and teaming with great content. Start local. I mean, they were just-- you can still see, sadly, not many, but you can still see some remnants in cannery row of some of those old buildings. Can you guess what sea animal she'd like to come back as? That was kind of a cool thing. Julie Packard: Thanks to the Remarkable People Podcast team of, Jeff Seih, Peg Fitzpatrick, Marley Morgan and Neil Pearlberg. Julie Packard has directed the Monterey Bay Aquarium since it opened in 1984. I mean many of us I'm sure grew up in families like that. What would it environmentalist say against you? They were so cool. I mean, it was such a boom and bust thing. As the water becomes more acidic, it's just going to cause-- it already is causing-- changes. Even though I grew up in the fifties, and at that time, the women, the girls-- I have two sisters. My parents, they were all about being productive, contributing, working hard. It's quite remarkable. Actually, the best thing consumers can do-- we've done so much public opinion polling about this whole seafood thing. Guy Kawasaki: It turns out, Knut Hovden, who was the owner of the cannery, was known to be an incredible innovator. The deal was that operate on its own. The family foundation, The David and Lucile Packard Foundation, we were founded in the mid-sixties. It's gotten to where we need to really make it official or do something, kind of codify it more." Julie Packard: They were off shore and connected to a seawater intake pipe, and then offload the sardines out there, they'd stay all fresh, and then they suck them into the building as they needed them to can them. It's the only place where we're still extracting, at least certainly the industrialized world is, still extracting wildlife on a market basis. It didn't use to be, but if you want to really play it safe, buy something caught in the U.S fishery, because at least we have regulations and even our fisheries that were depleted, they're recovering. Yeah, sure. Washington, DC. Guy Kawasaki: From that whole effort, the Seafood Watch program was spawned, so to speak. Julie Packard has dedicated her life to educating others on ocean conservation. Do you have any particular lessons you look back-- I can tell you what I learned from my father, the three or four most important things. Julie Packard: So, no, sadly I didn't live at Addison We rate all these fisheries, whether you want us to or not. I'm just curious, was this something that your board, your trustees, you all got together and said, Let's do this, or did you bring in McKinsey and they charge you five million bucks to get that sentence? That's a little backstory about the site of the aquarium, which is amazing. Biggest thing Americans eat: farm shrimp, farm salmon, and so both of those products are really bad news in terms of the environment. In the course of it, we decided that we better get our restaurant menu, seafood item list in shape, or would not look good. Now, what you need to be looking for along withOr you go out to dinner with me, I pull up my app. That's happening. Guy Kawasaki: Guy Kawasaki: Farm can be fine. That is like a shrine to the tech community, for sure, but my three older siblings were born there, but by the time I came around, my dad had decided he wanted to move up into the hills. WebJulie Packard was born on 1952 in American, is an American marine conservationist. The aquarium, we're doing some tagging studies. With that, around that time, we decided to make a commitment to grow that program and also to launch a real conservation and science work group and big effort at the aquarium. Is it sustainable? He was this huge nature lover, but it had to be functional-- hunting, fishing, growing things, cattle ranching. The fish can escape and breed with a wild fish and pollute the gene pool. Special thanks to Kevin Connor and Terry and Will Mayo who made this podcast possible. Yes, or a mother. Because the original aquarium, we didn't really have humans so much as part of the story. We rate all these fisheries, whether you want us to or not. When BBC came out, they were looking at doing a live broadcast about the ocean, Big Blue Live. It's got really thick skin. If I were going to go for seafood dinner, is there anything I just should not eat? They were harvesting and canning just tens of millions of tons of sardines. Sure, were improving stem education and were concerned about-- we were doing a lot of things, but we justwe needed to provide focus. So, no, sadly I didn't live at Addison The fish can escape and breed with a wild fish and pollute the gene pool. Guy Kawasaki: I love the ocean. The best result we found for your search is Robert Stephens age 70s in Aptos, CA. With that, around that time, we decided to make a commitment to grow that program and also to launch a real conservation and science work group and big effort at the aquarium. Of all the places in the world, they picked Monterey Bay to do this live nature broadcast, which was fantastic. Are you kidding? His door was truly, always open. I mean, think about that. There was no nothing. Guy Kawasaki: We're just celebrating thirty-five years this year. That was a big family value. They moved from Palo Alto up to Los Altos Hills in the fifties, and then where I was born. something productive? Scroll back to top I know everyone's very concerned about that. We want to share it in a way where the plants and animals are represented as they would be in nature, meaning in communities, kelp forest or rocky reef or sandy sea floor. What's wrong with farmed? The National Portrait Gallery has announced the premiere of a newly commissioned painting of Julie Packard, a leading figure in science and ocean conservation and the executive director of the Monterey Bay Aquarium. What's wrong with farmed? If you go into your Safeway, and there's a piece of fish there, it's not going to say, This fish is a piece of halibut, and we've Well, first of all, any fish caught in the U.S. is always a good choice these days. Julie's sister, Nancy, Nancy's husband, and a couple of friends came up with the concept of an aquarium. WebJulie Packard is the executive director of the Monterey Bay Aquarium and has served in that position since the Aquarium opened in 1984. It's quite fascinating and become much more powerful than we thought. WebJulie Packard, born 1953 Exhibition Label Born Los Altos, California Julie Packard has dedicated her career to preserving ocean life. Certainly, there were at the time and that's not what that ocean's like. I personally, I always tried to maintain a really low profile about kind of-- t the time my dad's company, because of the political times, there was controversy around it. I mean, you're the exception. Guy Kawasaki: Seafood Watch is just a set of standards for businesses and fisheries to aspire to. Jellies have super low metabolism, and they can live in really funky conditions. As it turns out, if you lay off them, when they've been over-fish, they will recover. They'll say, "Our seafood is sustainable per Monterey Bay Aquarium guidelines, but you're safe with things caught in the U.S. pretty much. They'd add onto their buildings, they'd have a good year and then things would go along. What do you want your legacy to be? Her philosophy is to learn something every day, work with great people and motivate them to make the world a better place. here's a tremendous amount of coastal habitat that contains a huge amount of biodiversity that is changing, is going to be continued to be altered, and just affects entire ecosystems that we can't even imagine, but the big threat that people are just beginning to talk about, which is just insanely concerning, is the whole ocean acidification thing, which is, as CO2 goes in ocean water, it makes it more acidic. I believe it. That's where we, being land dwelling species, the whole environmental movement is so much focused on land as it should, and as is understandable, the ocean has got profound influence on everything else. Guy Kawasaki: Oct 15, 2014. One was: we didn't want people to be in a one-way path. We moved up in the Hills-- in Los Altos Hills-- kind of above what's now Foothill College. People would come to the aquarium, if you go to the big open sea exhibit, you'll recognize it. Julie Packard is Executive Director of the Monterey Bay Aquarium. I got asked that actually by people these days who have come on to a lot of success in raising children and they're like, "Wow, you actually- It came from another country because in the U.S., the U.S market, which is-- we're, I think, the third biggest market for seafood in the world now. No one has ever made the case, Well, if you're listing the right kind of seafood and all that, you're affecting jobs. Not like, We need coal because there's 50,000 coal miners. The seafood work is at the centerpiece of that, but with that, we also changed our mission statement, which was a big milestone for us to what it is today, which is the mission of the Monterey Bay Aquarium is to inspire conservation of the ocean. In fact, my dad was an early supporter of the whole idea of corporate philanthropy, which, in my opinion, still has a long way to go. We have an incredible network of protected lands, protected coastal lands. Of course, we were quickly disposed of that notion by the architects and engineers, but we were really happy with the concept architects came up with, which really was preserving the facade on cannery row of that old building. It came from another country because in the U.S., the U.S market, which is-- we're, I think, the third biggest market for seafood in the world now. Initial studies projected 350,000 visitors a year. Everything we do? I mean, tourism and the tech sector, like huge. In the late 1970s, after earning a masters degree in biology from the University of California, Santa Cruz, she chose to focus on environmental action. That's where the change begins. Twenty years ago, whatever we said the problem was, now it's like, It's just like an existential threat. When it comes to the ocean, obviously, we read about sea level rise, which of course mainly people are focusing on whether their home's going to be inundated, which is a serious problem to consider. That's the thing. Julie Packard: Julie Packard: That's just because that's what our parents did. Guy Kawasaki: This weeks Remarkable People podcast features a woman who fell in love with the Monterey Bay while studying science at U.C. How did that come to be? Now, you know about the Mola-Mola, specifically that it eats jellyfish, which is likely to be in good supply. Can you guess what sea animal she'd like to come back as? We're going to provide the capital to build this building. This is Guy Kawasaki, and this is the Remarkable People Podcast, and now, here's Julie Packard. Everyone loves bringing their kids to the zoo or an aquarium. The reason is the ocean has absorbed something like ninety percent of the heat generated from burning fossil fuels since the industrial revolution. An Ecosystem Approach. Robert Stephens, who is married to Julie E. Packard, said last week that he took some comfort from having seasoned ''decision makers'' like Mr. Platt, Mr. Morton Julie Packard: It took a really long time to get the permits. Now, there is a program that does that that's called the Marine Stewardship Council, which is the next level. Santa Cruz. In 2022, Julie and her two sisters were named as stewards in the Inside Philanthropy listing of the most powerful heirs in philanthropy. If I'm a 2000 pound Mola, I'm pretty safe. Guy Kawasaki: I don't have any stories. There's a big food security question here, and livelihoods of millions of people in coastal economies. Guy Kawasaki: Guy Kawasaki: The good news here in the U.S. is a lot of great stuff's happening at the state level. Of course, also the ocean plants produce a lot of oxygen. If there is another life, what would you want to come back as? It hasn't exactly been at the cost of our economy, by the way. These layers of these oxygen minimum layers, they call them. It's not going away, if we can do it right, let's go for it. I thought she had a full-time job growing up, honestly, and she didn't. The building, actually, was registered on what's called the Historic American Engineering Record that we have document all of his canning technology. That's the best thing you can do, and of course changes in your personal life. Julie Packard: That was modeled for us majorly, the idea of giving back and engaging in your community. Packard was at one time one of the five richest men in America. We have the Coastal commission, the Army Corps of Engineers, and just a lot of agency engagement, but then we opened on October 20th, 1984. We're a big driver in the global seafood market. I'm just really happy that I've had the opportunity so far in continuing to open people's eyes to this, what I like to call the other part of the planet that we've just now woken up to, that makes humanity able to exist here on this beautiful earth. Prosecutors argued that Packard stood to benefit from McLaughlins million-dollar life insurance policy, $150,000 from his will and access to his beach house. Now, tech has sort of just Julies sister Nancy, Nancys husband, and a couple of friends came up with a concept for an aquarium. People get confused about it. We need to continue to be that place that's open to all. We always were taught, and he modeled, that we were very fortunate and we needed to be humble about that and not ever be arrogant in any way. Growing up, probably like most kids in the fifties, my dad worked all the time. The farm salmon, they get diseases that people are concerned can spread to wild salmon in areas where wild salmon exist. It came down to me. Here's the name, here's where it's from, here's what it eats. Maybe another little factor too. Julie Packard: We wanted to-- we thought we could remodel the building. The seafood work is at the centerpiece of that, but with that, we also changed our mission statement, which was a big milestone for us to what it is today, which is the mission of the Monterey Bay Aquarium is to inspire conservation of the ocean. As it turns out, if you lay off them, when they've been over-fish, they will recover. It's a happy thing, no matter-- you might be the most right-wing Republican known to humanity, or super lefty, but you're comfortable. He just had an incredible library of just the biggest array of subject matter from calculating, plumbing types for his irrigation system, to the future of the defense industry in Russia. As the water becomes more acidic, it's just going to cause-- it already is causing-- changes. That we did in the mid-nineties, right after we had opened our open sea wing and taken our story offshore to connect with the broader ocean. That was a big family value. Biggest thing Americans eat: farm shrimp, farm salmon, and so both of those products are really bad news in terms of the environment. No surprise. For those who say, "Well, in the best of all worlds, humans would quit extracting any life out of the ocean." WebJulie Packard, born 1953 Exhibition Label Born Los Altos, California Julie Packard has dedicated her career to preserving ocean life. I mean many of us I'm sure grew up in families like that. She's also a leading voice for science-based policy reform in support of a healthy ocean. If they hadn't done that, and if I had to tell Julie Packard that I lost the file, and if she had said, Tough luck, there would not be this podcast. They create a lot of fish waste in a really concentrated area. Husband: Not Available: Sibling: Not Available: Children: Not Available: Julie Packard Net Worth. Ask questions. I mean, you're the exception. Fishing for Solutions, we thought, Okay, the situation, the ocean is getting dire, we need to do an exhibit about global fisheries and all the problems. We did that exhibit. What was that like? People would come to the aquarium, if you go to the big open sea exhibit, you'll recognize it. The good news here in the U.S. is a lot of great stuff's happening at the state level. Those were two things, I think, the humility and the giving back. If you're MSC certified, it means that your fishery has met the sustainability criteria and you've been inspected to, and you're reporting back, and the third-party certifier is saying, Yeah, you are and you have to get recertified every five years. They were so cool. They were off shore and connected to a seawater intake pipe, and then offload the sardines out there, they'd stay all fresh, and then they suck them into the building as they needed them to can them. It's really big. You needed to maintain a low profile at the dinner table, and he'd always win every argument with you. Members of the Los Altos Hills History Committee welcomed Julie Packard and Susan Packard Orr as speakers at a A few ideas about the aquarium were different than other aquariums before. We, over time, kind of transformed all of our interpretation to have more human impact, human stories, more conservation stories, and then, eventually, decided to do an exhibit called Fishing for Solutions: What's the Catch? Look for the Blenheim apricots. Packard outlined the Aquariums reopening criteria, which included mandatory masks for anyone over the age of 2, timed ticket admissions and advanced reservations to limit the number of people. Not just having to do with money, but just in general, the privileges that we had, of course, which he created for the family. They keep my ocean blue and teaming with great content. His door was truly, always open. I'm front and center, all conservation, all the time. Lucile Packard (19141987) and her husband, David (19121996), co-founder of Hewlett Packard Company, were dedicated to children and We think that's unfair." Oh, yeah? Ask your wait person, Where did this fish come from? None of us were fish people or marine mammal people, but we had fallen in love with the ocean and marine biology because of Monterey bay. Some were kind of like, That's fine, but they're already there. Do you have any particular lessons you look back-- I can tell you what I learned from my father, the three or four most important things. Guy Kawasaki: The future ocean, a lot of the scientists are saying thatone doom-and-gloom scientist is saying, the future ocean will be a world of slime. That was a first in the U.S. anywhere. That's where we, being land dwelling species, the whole environmental movement is so much focused on land as it should, and as is understandable, the ocean has got profound influence on everything else. We want to really share the whole picture. The way we've been operating, there's just a huge amount of extracting of resources and damaging of ecosystem services that we all depend and on. I want my grandkids to see them, and I want us all to-- I want humanity to survive and thrive as long as we can on this planet. That is like a shrine to the tech community, for sure, but my three older siblings were born there, but by the time I came around, my dad had decided he wanted to move up into the hills. That's pretty much they end life on the planet. The aquarium was the brainchild of my sister and her husband and a couple of their colleagues. Can you guess what sea animal shed like to come back as? 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